At home, Recipes

A simple morning

Processed with VSCO with s2 preset

With the new baby coming so soon, I’ve been trying to find special things for Jameson and I to do together. Nothing too fancy, just little ways to fill our days with fun and sweet memories. I’m so excited to add a new little friend to our family but these last few weeks with just my boy are so precious.

Right now, one of Jameson’s favorite things to do is help me cook or bake. Whenever I start prepping food he gets all excited and pushes a chair right up to the counter and says, “Awight. I help Mommy.” And even though it may take five times as long with him “helping” me, I can never say no! I love teaching him how to follow directions, add specific ingredients, mix and knead and measure and spread, and of course taste-test along the way. 😉 The pride on his little face when he’s doing his part is totally worth the extra flour on the counter or the crumbs dropped on the floor. Someday I know I’ll be begging him to spend time with me.

So for now, we cook everything together. A few weeks ago I decided to try my hand at baking some homemade bread. I don’t own a bread machine or anything like that so I found a super simple white bread recipe that you can bake right in the oven. It came out delicious! Soft and chewy with a crispy crust. Jameson loved eating it straight up but I preferred mine toasted with plenty of butter and jam. 🙂 Either way, it was gone in minutes. We took it outside and enjoyed our snack together, just the two of us.

Processed with VSCO with s2 preset

Processed with VSCO with b1 presetProcessed with VSCO with s2 preset

If you’re interested in trying the recipe for yourself, you can find the one we used right here. And then let me know how it comes out! 🙂

Holidays & Special Events, Recipes

A sweet treat for your valentine 


Valentine’s Day is over and gone, but these little treats can be made all year long! (If you end an argument with a rhyme, it’s convincing all the time. I learned that from “How I Met Your Mother.”)

Anywho! I brought these mini heart-shaped pies to a ladies Valentine’s event for my church and the girls all flipped for them! They were gone almost right away. I had to make another batch later that week so I’d have more to share with my family. Wrap them up in a cute little bag, tie it with a string, and you’ve got the perfect Valentine’s gift!

With a sweet jam center, golden flaky crust, and the cutest little heart shape, these babies are sure to make all your friends and family smile. Or, you know, make you smile as you eat an entire batch on your own. (I definitely didn’t do that. Or did I…….)

The best part is… they’re so super easy to make!!! I am no baker extraordinaire but I pulled these off, no problem. I promise you can too! (And let me know if you do, I would love to hear how much you love them too! Look at that, more rhyming.)

Mini Heart Pies

Prep time: 15 minutes

Bake time: 20 minutes

Ingredients:

  1. One box of pie crusts (or homemade if you’re fancy. I’m not.)
  2. Your favorite jam. (I used the Bonne Maman Strawberry Preserve for one batch and the Bonne Maman Peach/Mango Preserve for the other batch.)
  3. Egg wash & a sprinkle of sugar
  4. Heart shaped cookie cutter

Instructions:

  1. Preheat oven to 350 degrees.
  2. Roll out your dough and cut out the hearts. (One pie crust yielded 10 total mini pies for me.)
  3. Place a small amount of jam in the center of half of the hearts.
  4. Gently brush a little bit of the egg wash (1 egg beaten with a little water) around the edges of the jam. This will help the two crusts seal together.
  5. Use the remaining hearts as the top crust. Place each one directly on top of the jam hearts and crimp the edges with a fork.
  6. Brush more of the egg wash on top of each mini pie. Add a sprinkle of sugar on top.
  7. Bake at 350 degrees for about 20 minutes or until golden brown.

Enjoy! 😊❤🍓

** Credit for the idea goes to Kristen Mittler (@oldjoy on Instagram) who shared a similar treat on her profile.**

Aaaand this post wouldn’t be complete without a few personal photos from our Valentine’s Day!

Hope you all had a lovely love day! xo.

Save

Save

Recipes

Sugar and Spice Baked Oatmeal

Okay get ready. If you’re a fan of baked oatmeal (or oatmeal in any capacity) you MUST stop what you’re doing and try this recipe right now. No I’m serious, RIGHT NOW. (By the way, I’ve never posted a recipe on my blog before and I’m really not much of a chef, so that should tell you just how yummy and simple this dish really is.)

I’ve been on a major baked oatmeal kick as of late. There are so many tasty versions floating around out there (like, a ton) but fear not! I tried a bunch of them over and over to bring you the best (it was a huge sacrifice, but I did it all for you). I took what I loved about each recipe, added my own ideas, and tada! This is my favorite recipe by far; sweet sugar and spicy cinnamon come together for the tastiest combination. Legit the most comforting comfort food you could make and perfect for cold, wintry mornings (or, you know, 80 degree afternoons like we’re currently having in Phoenix). 


It’s so easy to make and reheats really well, which means breakfast is quick and delicious every morning. Even Jameson, the pickiest little eater ever, gobbles it up. And it’s freezable! Just cut it up into square portions and you’ve got meals for days. But the best part? Cheap. This probably costs $5 at the most. 

Sugar and Spice Baked Oatmeal

Yield: 8 servings (9 x 13 inch pan)

Prep time: 5 minutes 

Cook time: 30 minutes

Ingredients

  • 3 cups rolled oats (quick-cooking oats work too)
  • 2/3 cup brown sugar
  • 1/3 cup flour
  • 2 cups milk
  • 1/4 cup vegetable or canola oil
  • 2 eggs
  • 2 tsp baking powder 
  • 1 tsp salt
  • 1 1/2 tsp cinnamon 
  • 1 1/2 tsp vanilla

Instructions

  1. Preheat oven to 325 degrees. Lightly grease a 9 x 13 inch glass baking dish with non-stick cooking spray. 
  2. In a standing mixer (or mixing bowl) whisk together all ingredients. 
  3. Pour into prepped baking dish and bake in oven for 25-30 minutes, or until oatmeal is set in the middle.
  4. Serve and enjoy! (Oh I’m so excited for you to taste it.)

Optional: Serve with milk or cream, yogurt, fresh fruit, a sprinkle of cinnamon, whatever tastes right! 

Freezer instructions: Portion into squares and store in individual plastic baggies. Thaw in microwave on low power for about a minute, add a splash of milk, and then microwave on regular power for another minute. 

What are you waiting for?! Please give this a try! And then let me know how much you love it. 🙂

Save

Save